Novaprom | Novapro® Animal Proteins

High functionality proteins

Novapro’s line is the ideal choice for better texture,
succulence, yield and stability in processed food.

Novapro® Fiber

High functionality bovine collagen for burgers, sausages and hotdog sausages.

Benefits

Improves texture and succulence;
Increases water holding capacity;
Improves emulsion stability;
Increases the protein content;

Reduces the exudation during the storage period.
Increases cooking yield;
Reduces shrinkage during the cooking process of burgers and sausages.

Novapro® Powder

High functionality bovine collagen powder for hams, sausages, mortadellas, brines, injected products, emulsified, sliced, marinated and breaded products.

Benefits

Improves texture and succulence;
Increases water holding capacity;
Improves emulsion stability;
Improves sliceability;

Increases the protein content;
Increases injection and cooking yields;
Reduces exudation after the injection process and during storage.

Novapro® NDBS

Natural dehydrated beef stock for application in a range of meat products, soup and broth formulations, as well as natural seasonings, etc.

Benefits

Minimally processed;
Improves texture, bite and succulence;
Maintains the meat's natural moisture;
Increases the protein content;

Improves sliceability;
Greater cooking yield;
Ideal for injection processes.

Applications