Novaprom | Bringing proteins and ingredientes to life

Our Business

Novaprom, a JBS Group business unit, produces high functionality
bovine collagens, protein solutions and innovative ingredient
solutions for several sectors of the food industry. Its global
operations export to more than 40 countries on 5 continents.

Mission

To create technological solutions in ingredients to the food industry
that add value to its products.

Vision

To be acknowledged nationally and internationally by its
innovative solutions, by the excellence of its products and
the reliability of supply.

Values

Ownership attitude;
Discipline;
Sincerity;
Simplicity;

Determination;
Availability;
Humility

Trust
and credibility

Located in Guaiçara - São Paulo, Brazil, Novaprom is
officially authorized by the Ministry of Agriculture (SIF 1125),
certified by Anvisa and the quality management system is
in accordance with ISO 9001:2015 and FSSC 22000 standards.

Get to know our quality and food safety policy and halal:

Quality and food safety
Policy

JBS SA's policy is to continuously improve the quality of its processes and products, to meet the needs of its customers and shareholders, to invest in the training of its employees, to ensure the safety of consumers, in compliance with legal requirements, the community and environment, with a focus on sustainable development.

Halal
Policy

Novaprom is committed to producing Halal food for the Muslim consumer, meeting the necessary requirements in the Koran, ensuring the quality of our products and food safety.

Application
in meat
products

Novaprom has a complete line of collagens, protein solutions and ingredients for application in meat products. See how our solutions can provide even greater advantages for your products.

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Application
in dairy
products

Novaprom has a complete line of ingredients for application in dairy products. See how our solutions can improve the viscosity and increase the creaminess, texture and gloss of your products.

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A LINE OF
PROTEINS
WITH HIGH LEVELS OF PURITY AND
FUNCTIONALITY

Better texture, succulence and emulsion stability;
Maintains natural moisture and increases hydration capacity;
Reduces exudation in chilled and frozen products after injection and during storage.

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PROTEIN SOLUTIONS
INGREDIENTS
FOR THE
FOOD INDUSTRY

Better texture, succulence and emulsion stability;
Increases hydration capacity, shelf life and thermal resistance;
Support achieving the protein content, controlling pH and optimizing processes.

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